Plant name: Urtica dioica L.
Active constituents: phenolic compounds and hydroxy fatty acids ursolic acid and quercetin, flavonoids and carotenoids
- High-quality source of essential amino acids, vitamin A), vitamin C, minerals, polyphenols and antioxidants
- accumulates a number of reactive oxygen species scavengers, which can reduce free radical damage
- Exhibits antioxidant, antimicrobial, antifungal, antiviral, and antiulcer activity