Green Tea


Plant name: Camellia sinensis 


Active constituents: catechin, epicatechin, epigallocatechin (EGC), epigallocatechin-3-gallate (EGCG), kaempferol, quercetin, myricetin  


Medicinal Properties:  

  • EGCG acts as an antioxidant to scavenge reactive oxygen species, leading to attenuation of nuclear factor-κB activity 
  • increase proportions of Bifidobacterium favorably regulating the profile of the gut microbiome and help to offset dysbiosis  
Decrease inflammation through reduction in CRP