GINGER:

Plant name: Zingiber officinale Roscoe 

   

Active constituents: shogaols, gingerols, paradols and quercetin 

   

Medicinal Properties:  

• High antioxidant activity dried ginger > stir-fried ginger > carbonized ginger > fresh ginger 
• Anti-inflammatory through by inhibiting NF-kB signaling pathways 
• Prevent intestinal inflammation by increasing the levels of anti-inflammatory cytokines such as interleukin-10 (IL-10) and IL-22 and decreasing the levels of proinflammatory cytokines such as TNF-α, IL-6, and IL-1β