Blue Corn Flower Petals
BLUE CORN FLOWER PETALS
Plant name: Centaurea cyanus L.
Active constituents: anthocyanin, Chlorogenic, caffeic, ferulic, and p-coumaric acids, isoquercitrin, and coumarin
- High antioxidant potential, capable of acting as a counterpart towards the production of reactive oxygen species (ROS)
- Antioxidant activity of anthocyanins, anti-inflammatory, and antibacterial in vitro functional properties, as well as gastroprotective activity and cytotoxic effect